Digby and his bottles of tricks
(curry paste, coconut milk, peppers)
Lemon Grass, Garlic, Shalot, Ginger
Ladies Finger, Baby Corn, Tomato, Brinjal
and of course, Porky says SpotsTato (pksh : potato)
Digby : pirst blend beberything together !
Blend all spices together, then stir fry them in a hot wok with a little oil. When the blended garlic, shallot, ginger and lemon grass mix releases its aroma, add in curry paste and mix it up. Then add the chicken, lightly mix and fry it for 10 mins under medium heat.
aromatheraphy of hot spice is very healthy to a cook !
curry powder in next .. let them dry up under the heat
Digby : then add in the Sikrien ! (pksh : chicken)
add water and potato cubes and cook under medium heat for 2 hrs
rest of the vegetables, preferably before serving, cook for 10 mins
lastly add in coconut milk, slow simmer until serving
EUREKA !, Digby famous Chicken Curry !
To enhance taste, add in pepper, salt and a little of sugar (very little) in substitute of MSG. In order to get the best meat consistency, leave it to cool down and heat up again (repeat few rounds) before the actual serving - but watch out for the vegetables as they might disintegrate if over cook. There you have it ! Porky crap hands acknowledging Digby's cooking skill ! Beep Beep Blue Ray ! x 3 times..
