MaxWell - Animated Version of Porky !

stupid joke doesn't work on Porky !

salad nite, blurry nite.. all is gween...

Porky is humming in the kitchen, preparing dinner for a sick cat. He is humming his own version of Silent Night.. Cat got fever, then tonsillitis.. Nasty says Porky.. Now he is preparing his own recipe to cure it at double speed..

Antibiotic Salad

Bingredients : Tomato, Brocolli, Carrot, Zucini, Coriander Stem, Jalapeno, Green Onion, Red Onion, Garlic and Leffy Vegetables. Mixed all together, a sprinkle of salt, and chicken soup as base. Pingers Close says Porky.. work well with some liquor, but the cat already had medicine residue in his body, so no-no mix.

Bak Kut Teh

Oh well, you can eat any cuisine available out there when you're travelling, but nothing taste as best as those at home. Porky says you can have all the Sinagang Soup, Mushroom Soup and Tom Yam but at the end of the day, the one your taste bud is pointing you towards is the one that really matter. Luckily for this trip, we got pre-packed A1 Bak Kut Teh to kill the crave for herby chinese food. And here we go.. Porky says : Pire Up The Pot !

the most important of all - the spices (A1 is so far the best)

2 cleaned garlic

Porky's Fren cut into 1"x2" (0.5kg)

Well, this is an easy meal to cook, just heat up the pot of 4-5 bowl of water to boil. Then throw in the garlic, follow by 1 sachet of Bak Kut Teh spices. You will get 2 sachets in 1 pack. Save 2nd one for another day.

cover the pot, boil in medium heat, small bubbles rising to surface

You may add in some soy sauce, but salt and oyster sauce was used in this meal. Boil in medium heat for 15 minutes, and add in the meat. Reduce the heat to low and slowly simmer for approximately 1 hr with cover on. That's it ! Eureka.. your own Bak Kut Teh soup to go with rice !

clear soup, simple and herby..

Pomellete Pt.2

Well, backy in the Philippines again this year. Bits a Saturday today, lepaking in the Hotel equipped with a mini kitchen stadium. Oh well that will do. So today, Porky said : 1 pomellete please ! and here we go..

Main Bingredient : 2 Eggries

Rather than plain, add a teaspoon of Mayo (real) and a little bit of salt & pepper and mix it evenly. Porky normally beat it till TKO (bubbling).

The Supplementary (Porky's Goodies)

Well there is a reason why this dish is called Pomellete instead of Omelette. Here we prepared cubes luncheon meat, green capsicum, zucchini, tomatoes, garlic, jalapeno and coriander (finely chopped). No seasoning added, all flavors will come from these fresh veges.

Cooking Starts Now !

First heat the pan/wok with oil. Start with garlic until it turn slightly brownish, then add in cilantro. Luncheon meat the next to join the party, and leave it for 3 minutes under high heat.

Greenies Joining In

Then add in the green stuffs, zucchini and tomatoes and jalapenos and mixed them evenly all under high heat for 1 minute. We don't want to bober cook the vege, Porky say it will loose their original juice, and nuthween (pksh : nutrients)

Beaten Eggs In at last !

Finally, pour in the beaten eggries, and turn heat to medium or even low. Move the pan so eggs covers all the ingredient to fuse them together. Cook until all the eggs turn solid, and eureka..

Pomellete Pt. 2 - Ready to eat..