Bak Kut Teh

Oh well, you can eat any cuisine available out there when you're travelling, but nothing taste as best as those at home. Porky says you can have all the Sinagang Soup, Mushroom Soup and Tom Yam but at the end of the day, the one your taste bud is pointing you towards is the one that really matter. Luckily for this trip, we got pre-packed A1 Bak Kut Teh to kill the crave for herby chinese food. And here we go.. Porky says : Pire Up The Pot !

the most important of all - the spices (A1 is so far the best)

2 cleaned garlic

Porky's Fren cut into 1"x2" (0.5kg)

Well, this is an easy meal to cook, just heat up the pot of 4-5 bowl of water to boil. Then throw in the garlic, follow by 1 sachet of Bak Kut Teh spices. You will get 2 sachets in 1 pack. Save 2nd one for another day.

cover the pot, boil in medium heat, small bubbles rising to surface

You may add in some soy sauce, but salt and oyster sauce was used in this meal. Boil in medium heat for 15 minutes, and add in the meat. Reduce the heat to low and slowly simmer for approximately 1 hr with cover on. That's it ! Eureka.. your own Bak Kut Teh soup to go with rice !

clear soup, simple and herby..