PCC : Thai Yellow Curry Chicken

Curry is a must ! either you like it a lot , or you don't like it half according to Porky. So today, after cracking his brain out standing in front of supermarket shelf in a foreign country - he decided why don't we try Thai Curry since he's in The Philippines but craving for Malaysian curry - conpusing (PKSH : confusing). So behold, for the first time - Thai Curry from Thailand !

Thai Foods - Yellow Curry Paste (prepacked)

Contents & Binstruction

2 chickens on wheel chair ! - fresh not frozen

3 medium size - peeled spotstato (pksh : potatoes)

basic ingredients (+ lemon grass)

slow boil for 30 mins after steps 1~9

tadaaaaaaa !

Here are the steps in brief : 

(1) heat up oil in pot 

(2) add garlic, onions, dry chillies, lemon grass stems, stir fry until aroma 

(3) add in Yellow Curry Paste & mix thoroughly

(4) add chicken (cut into smaller pieces) and medium rare cook it

(5) add in potatoes, and chicken stock broth

(6) add in coconut milk and reduce heat immediately when it start boiling

(7) continue to cook in small heat for 30 mins until chicken soften

(8) serves with rice and preserved tomato salad

(9) wallop it and rub summie (PKSH:tummy)