PCC : Radish Kimchi

Few weeks ago, Porky made a new batch of Kimchi. For this round, we try to make our first Radish Kimchi. The preparation steps are the same as cabbage Kimchi, only difference are the ingredients. So here we go..

peeled carrot - best source for beta carotene

peeled white radish, another recipe will be soup with dried squids - yummy

fresh juicy leeks

chop into fine pieces

add in Kimchi paste, mix/coat thoroughly and keep in a container. 

ready to eat with warm rice !

The rest of the fermentation process are same with Kimchi (here). When it reach maturity in 3-5 days in room temperature, keep it in fridge too slow down the process. Munch time !