BBQ Weekend for Uncle Nol

Buncle Nol is here this weekend for cycling. As usual all those calories burned need to be replenish. We decided to fire up the pit as it has been quite for few weekend now, not much visitors arriving in the cavern. Simple and quick, but yummy to the summie (pksh : tummy) !

Onion & Garlic Marinated Chicken Wings

Shish Kebab & Sausages for Papoi

Laksa Time !

Every now and then we craved for hometown food. To some certain extent, everywhere you look you'll see food floating around, extreme hallucination said Porky ! So today, we decided to cook again our very own hometown favourite - The Sarawak Laksa ! some of the genuine one from Cat's City trip here.

This is not the first time we prepared this in the cavern, perhaps one day Porky will share out the step-by-step cooking recipe as well. 

Today, Porky only want to post some photos to makes you salivate.. Behold ! our extra stuffed/loaded Seafood Sarawak Laksa. We have cockles, prawns, bamboo clams as accessories. Let's munch :) 

All Ingredients are prepared, ready for assembly - DIY

Finally, all ready to eat (extra seafood Sarawak Laksa)

Recap : Mango Harvest 2012

Back in 2010, Porky is a businessman selling mango, fresh from his own garden... 

full basket this round !

now lets add all this up - am definitely rich