Laksa Time !

Every now and then we craved for hometown food. To some certain extent, everywhere you look you'll see food floating around, extreme hallucination said Porky ! So today, we decided to cook again our very own hometown favourite - The Sarawak Laksa ! some of the genuine one from Cat's City trip here.

This is not the first time we prepared this in the cavern, perhaps one day Porky will share out the step-by-step cooking recipe as well. 

Today, Porky only want to post some photos to makes you salivate.. Behold ! our extra stuffed/loaded Seafood Sarawak Laksa. We have cockles, prawns, bamboo clams as accessories. Let's munch :) 

All Ingredients are prepared, ready for assembly - DIY

Finally, all ready to eat (extra seafood Sarawak Laksa)