Tamagotchi

Porky found a toy from yester years while strolling in mr DIY. It was a good buy, although not the original Bandai unit. If so, it would be a vintage treasure. There will more post on it as he learn how it works differently from the original version.

               TamaPorky named BoB

Happy Birthday !

It is that time of the year again, when it makes another mark in space and time continuum. The universe is mysterious and ever indefinite. Life goes on..

  Happy Birthday

Breadwinner

Working to provide basic shelter and food for the Porkidigans is not an easy job. Mr Ephant need to work hard, persistent and practice high EQ in order to survive the 8 to 5 job. Sometime is not for your own self, but for the family.

After a long day at work, earning

BBQ Is Compulsory

With the ever challenging and changing circumstances of work and life, something remains constant, that is the peaceful time of our own. It is compulsory to have a wind down session to recalibrate the soul says Benjamin. So, lets fire up the pit..

Lemongrass Chicken 

2nd Time Adding Charcoal

fully Cooked Shish Kabobs

Farm is Still Blooming

Many weeks ago, Porky planted Okra or Ladies Fingers. No scence from the movie Bone Collector, just the name. It was seeded into multiple pots, and surprisingly it yield good result on all of it. A little love and care, it grew happily reaching towards the sky.

Pots grew together

Okra is finally out!

This is the best grown

BBQ Weekend for Uncle Nol

Buncle Nol is here this weekend for cycling. As usual all those calories burned need to be replenish. We decided to fire up the pit as it has been quite for few weekend now, not much visitors arriving in the cavern. Simple and quick, but yummy to the summie (pksh : tummy) !

Onion & Garlic Marinated Chicken Wings

Shish Kebab & Sausages for Papoi

Laksa Time !

Every now and then we craved for hometown food. To some certain extent, everywhere you look you'll see food floating around, extreme hallucination said Porky ! So today, we decided to cook again our very own hometown favourite - The Sarawak Laksa ! some of the genuine one from Cat's City trip here.

This is not the first time we prepared this in the cavern, perhaps one day Porky will share out the step-by-step cooking recipe as well. 

Today, Porky only want to post some photos to makes you salivate.. Behold ! our extra stuffed/loaded Seafood Sarawak Laksa. We have cockles, prawns, bamboo clams as accessories. Let's munch :) 

All Ingredients are prepared, ready for assembly - DIY

Finally, all ready to eat (extra seafood Sarawak Laksa)

Recap : Mango Harvest 2012

Back in 2010, Porky is a businessman selling mango, fresh from his own garden... 

full basket this round !

now lets add all this up - am definitely rich 

1st BBQ of 2020

After a long hiatus of good smokey roasted food due to the pandemic, the Porkidigans finally get to to resume the tradition after MCO restriction are relaxed. In celebrating Fathers Day, a small BBQ with few Porkidigans marked the restart of life back to normal.

KfC - Krubong Fried Chicken

The rare brussel sprout.. Yum yum

Salmon (dont forget the lime)

SheezeKabab (chic breastmeat yoghurt)

super cleaned boiled cockles

Salad in Biggy Bowl (kewpie version) 

Giant Steamed Prawn in ShaoXing

Weather that day was gloomy and rainy, nice driving around town to prep thr BBQ. The new cat, Sophia/Ellie (or Bukpeel again) joined us for food tasting, together with few splinters cikoos from the drain.. 

Baked Bread & Chicken

Over the weekend, in celebrating father's day the kitchen was busy. Trying something new as usual, sure indeed it turns out yummy for the home made bread. Yummy to the last piece.

Baked Potatoes Chicken

Ciabatta Bread