Cous Cous for Lunch

Cous Cous is a type of staple food, normally eaten as pasta dish in Morroco, Algeria, Tunisia and rest of the world. Earlier attempt to cook it the way it should be by Porky turn out to be disasterous (it became cement !). But today, its a success . . .hip hip blooray . . . served together with baked green beans and corned beef . . .

Cous Cous Ta Hey . . .