September 22, 2012

When Can Cook ? Sarawak Ayam Pansuh

This year, one of our new year resolution is to try making Ayam Pansuh. It's originated from Sarawak, the Porkydigans hometown. Porky just SMS his runner in Cat's City to bring some of the rare ingredients over for this culinary project. Next, will be bamboo hunting once Big Cat is back next week. Pinger crossed says Porky..

home sweet home food..

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East Wind Breaks (Porky's Mood Song)