One of our all time favorite, and rest of the Porkydigans is CURRY ! Over the years, we have perfected the dish, from humble beginning with only curry powder + water (curry kosong) to the current super tasty and rich milky recipe, but still with lots of room for improvement. This weekend, with all the imported spices from home, Cat fired up the pot for this masterpiece meal !
400-500 gram meat cubes.. (not Porky)
the curry base : 2 onions, 2 red onions, 5 tomato, 1 garlic
3 spotstato in bigger cubes
rich.. spices from home ! richness...
Stay put for part 2 ya.. sleeeeeeeeeeepy...
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