PCC : Air Fry Stuffed Chicken !

As some of you might know, Porky will never contemplate or think twice when it comes to contraption for cooking. He will binvest (pksh: invest) in it, and slowly churning out good food for all the Porkydigans - technology is an important factor in cooking new yummy food. Great invention like pressure cooker, double boiler for soup, electric steamer and also air fryer are all greatest binvention of culinary world says Porky. Thanksgiving is just around the corner, so today Porky will show to the world how to roast a stuffed chicken !

Tomato, Potato, Garlic, Red-White Onion, Lemon, Carrot

Steamed carrot, garlic and potatoes

Pound onions & lemongrass till aroma

Aroma : entire house have this smell

chopped out rest of the ingredients and mix together

prepare and clean the chicken

stuff all the ingredients in

sprinkle a little oil, pepper and marinate for a night

fire up the Philip Air Fryer - 40 mins later @ 180 deg C

Tadaa... its ready to eat

This is the first time we do this, the chicken turn black because of the burnt honey - just look bad but skin and meat are ok. Next round no honey so let's see how it work out. The stuffing makes the chicken moist, with crispy skin - very yummy !