PCC : Pork Dumpling

Seeing dumpling wrapper for sale in the frozen section on a few trip to hypermarket have tempted Porky to venture into making his own dumpling. The ingredients are plain simple; cabbage, minced meat, salt & pepper and egg. Round dumpling wrapper are used in this recipe. You can find it easily in the section where they kept Roti Prata/Canai section. Well, let's start !

minced meat with some fats (not lean) as main patty

finely chopped cabbage

egg white as glue to seal the wanton securely, egg york will be use for patty 

mix everything evenly, can add few drops of sesame oil for aroma

using your creativity, wrap everything neatly, apply egg white to seal it

1st method- steaming

2nd method - boil in water (this one taste the yummiest)

3rd method - pan fried (add water occasionally so it maintain soft consistency)

Out of the 3 methods tried, Porky say the tastiest one is the simplest to cook, just throw the dumpling into boiling water ! the steam type need to be eaten as soon as its out the steamer as it harden pretty quickly. The patty is the key ingredient here, so next time we will try to add more flavor like salted fish, preserved vege. and dried shrimps for a try. Bon Appetite !