PCC - Double Boiled Chicken Soup

Double boil is a soup cooking technique without exposing the soup to direct heat. It can be done by steaming the soup jar in an electric steamer. Soup cooked in this method retained the original flavor of its ingredient, also taste yummy. This method is different than slow boil. According to the cooking guide, it will take 3-4 hrs but Porky give it 1 hr for a trial. The finished soup is clear not murky, and the taste of each of the ingredient are distinctive, unlike normal boiling method that mixes all into a single taste. Porky clap hands showing sign of satisfaction with the result.

carrot, corn, apple and chicken

put them in a soup jar

fire up the steamer and steam away for 1 hr

after an hour, the magic soup is done

tadaaa... clear soup but strong taste of the ingredients