PCC : Spinach Soup

After seeing Jamie Oliver on TLC on cooking budget meal but retaining their nutrients, Porky went and get some frozen spinach, something he never try before (it doesn't make sense to buy frozen vegetables that cost more than fresh vegetables - scratch butt). The result is superb ! this is a really good soup. Recipe at the end.

frozen spinach, big onion, potato, chicken stock, garlic, butter, cream milk

medium heat for first round of cooking

after it cool down, blend and heat up with cream added in

the result ! - absolutely yummy...

Ingredients

1) 350 grams of frozen spinach

2) 1 tspn of butter

3) 1 clove of garlic

4) 1 white onion

5) chicken stock (can be liquid or cube type)

6) 1 medium size potato

7) 1 glass of cream milk

Directions

1) Slice onion, potatoes and garlic in small dice size

2) Heat up pan in medium heat and add butter

3) Light fry the onions, potatoes and garlic but not till brown

4) Add in spinach, cook for 3 mins 

5) Add chicken stock and reduced to low heat and cook for 15 mins

6) Turn off heat, cool down for 30 mins in pan (until it reach room temperature).

7) Blend everything in blender until it reach a very fine consistency (don't blend if its still hot ! - kaboom !!!)

8) Heat up pan in low heat, add cream milk and blended spinach.

9) Once it gets creamy - its ready to serve !