PCC : New Stock of Kimchi

Time to make the new batch of Kimchi as Porky depleted his inventory. For this round, 2 types of Kimchi where made, old school cabbage version and a new radish/carrot and leek version. The steps are the same, so will only cover radish kimchi on next post. After 4 days of fermentation, tadaaaaaa.... it is ready ! not too sour, no Crazy Kimchi this round, quickly stuff into the fridge to slow down the fermentation process. Porky said you should eat this when watching Korean Drama, it makes the Kimchi more yummy - Benedict scratch top of head, then his butt - catch no fish.

Original Cabbage Kimchi

Radish Kimchi - new !