Here in the Philippines, the Kep-C doesn't taste the same as those from home. It shouldn't be as its a franchise where every outlet shares the same recipe. A recipe so secretive that it was lock in vault says Porky. But obviously it doesn't taste the same here, very salty - as it is served with rice instead of mashed potatoes. They don't serve tomatoes/chili ketchup too, instead a melted version of mashed potatoes known as gravy, thumbs down. Porky being a genuine Porkydigans have to do something about it, so here we go.. Air Fried Kep-C for taste of home.
frozen marinated chicken from cold storage
because the Air Fryer uses no oil, so don't add any oil
favourite Philips Air Fryer - healthy frying !
heat it up for 10 mins at 180degC and add in the frozen chicken
tadaaa.. after 30 mins at 200 deg C, ready for serving
Air Fryer uses no oil, only fats from the chicken - this is the collected oil at bottom of tray - yuck
sprinkle a little thymes, and get the chilli sauce ready !
it is so yummy until Porky does the 'Finger Toe Licking Good !'
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