PCC : Mom's Hakka Steamed Bitter Gourd

With the new steamer, Cat remember one of the signature dish that his mum/dad used to make when we were young. It is Hakka dish, there are 2 kinds for steaming - bitter gourd and bean curd with stuffed mince porky. You can also deep fried the bean curd, yummy as well. But today, Porky want to try the steam bitter gourd version, healthier alternative. So behold, recipe at the bottom.

all meat nicely stuffed in cut bitter gourd

after 1.5 hrs of steaming - its done !

Recipe

1) Minced pork

2) Salted fish

3) Black pepper

4) Sesame oil

5) Bitter gourd

Direction

1) Minced pork and mix with salted fish (no bones), black pepper and sesame oil.

2) Do not add salt, because the flavor will come from the salted fish

3) Stuff meat nicely into the bitter gourd slices (about 1" for bite size).

4) Steam for 1.5 hrs or until meat is cook.